Búzios, with its stunning beaches and coastal charm, offers a vibrant culinary scene rooted in its rich fishing heritage. As a beach town, the local cuisine is centered around fresh seafood, with dishes that highlight the flavors of the Atlantic Ocean.

Start with a classic moqueca, a Brazilian seafood stew made with fish, shrimp, or shellfish, cooked in coconut milk, palm oil, and aromatic herbs. This dish captures the essence of the region, with a rich, savory flavor that reflects Búzios’ coastal roots. Another popular dish is peixe na telha, fish cooked on a clay roof tile, often served with rice and beans—a deliciously traditional preparation that showcases the fresh local catch.

For those who enjoy shrimp, bobó de camarão is a must-try. This creamy shrimp dish is made with cassava (yuca), coconut milk, and spices, creating a smooth and flavorful treat that pairs perfectly with rice.

While seafood dominates the scene, Búzios also offers a variety of tropical fruits such as coconuts, papayas, mangoes, and açaí, often incorporated into refreshing juices and smoothies. You can find caipirinhas, Brazil’s iconic cocktail made with cachaça, lime, sugar, and ice, served at nearly every beachside bar, adding a zesty and refreshing touch to your dining experience.

From the bustling restaurants on Rua das Pedras to the seafood shacks lining the beaches, Búzios offers a delightful mix of local flavors that celebrate both the sea and the vibrant Brazilian culture. Whether you're enjoying a fresh fish dish or sipping on a cocktail with a view, the cuisine of Búzios is a true reflection of the region’s coastal beauty.